1. International mainstream standards
EN 388 (EU Standard)
Core indicators: Cutting resistance grade is evaluated through four tests: cutting, tear, wear resistance and puncture (grades 1-5, highest level 5).
It is widely used and is the basic certification of global cut-proof gloves. For example, steel wire and Kevlar gloves are often marked with this grade.
ANSI/ISEA 105 (US standard)
Cut-proof performance is divided into 9 levels in total, A1-A9, with A9 being the highest, and the test method is more stringent (such as using different tools and pressures).
Focus on industrial scenario applications and emphasize the protective ability of gloves in actual operation.
ISO 13997 (International Organization for Standardization)
Cutting force testing is used to evaluate cutting resistance performance, divided into levels 1-5, compatible with some EN 388 indicators, and suitable for global trade scenarios.
2. Domestic and other regional standards
GB 24541-2009 (Chinese Standard)
It is formulated with reference to EN 388, which stipulates the technical requirements, testing methods and classification of cut-proof gloves, and is suitable for domestic industrial protective products.
CSA Z195 (Canadian Standard)
Cut-proof grades are divided into 0-5, with the highest level of 5. At the same time, the impact and wear resistance of gloves are evaluated, which is suitable for heavy industry scenarios.
AS/NZS 2161.3 (Australia/New Zealand)
Using a test framework similar to EN 388, focusing on the safety of hand protective equipment, suitable for local market access.
3. Comparison of certification standards
Standard Cut-proof grade classification Core testing method Application area
EN 388 Class 1-5 Cutting, tearing, wear resistance, puncture EU and global
ANSI/ISEA 105 A1-A9 Class Multi-tool Pressure Cutting Test United States, North America
GB 24541-2009 Level 1-5 Cutting force, wear resistance, puncture resistance China
ISO 13997 Level 1-5 Cutting Force Test Global (Common Trade)
4. Precautions for purchasing
On-demand matching level: For example, EN 388 Level 5 or ANSI A5 or above for metal processing; Level 2-3 can be selected for kitchen work.
View certification mark: Qualified products will be marked with standard numbers on the packaging (such as "EN 388:2016 Level 4").
